Gastric Prawn

Food For Thought

Friday, 24 June 2011

Cuisine Française

Posted by Gastric Prawn at 14:15 No comments:

Labels: beef carpaccio, crepe, croque monsieur, Guinness, lamb shank, lemon meringue pie, monkfish, tatin Saint Jacques, tuna nicoise

Michelin starred grub at posh Spanish wedding

Posted by Gastric Prawn at 13:52 No comments:

Labels: beef, lobster, monkfish

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