Saturday, 7 August 2010
Wednesday, 4 August 2010
Claridges meal
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| Roast fillet of salmon with hollandaise and tarragon scented peas and broad beans |
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| Salad of peppered goats cheese with macadamia nuts, figs and port wine jelly |
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| Bitter chocolate palette with hazelnut steusel praline ice cream |
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