Gastric Prawn

Food For Thought

Wednesday, 27 April 2011

Spring sardine salad

Posted by Gastric Prawn at 12:00 No comments:

Labels: black olives, cherry tomatoes, lemon juice, parsley, red onion, sardine

Tuesday, 26 April 2011

Breakfast in Wales from Moggs' pig

Posted by Gastric Prawn at 22:20 No comments:

Labels: bacon, sausages

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