Gastric Prawn

Food For Thought

Saturday, 16 April 2011

West Indian/Asian cook up


Posted by Gastric Prawn at 00:32 1 comment:
Labels: bhindi bhuna, goat balti

Monday, 11 April 2011

Mini Victoria sponges

With chantilly cream
Posted by Gastric Prawn at 15:40 1 comment:

Homemade burgers with cheesy bacon wedges

Posted by Gastric Prawn at 12:27 1 comment:

Haddock & chips at West Mersea Seafood Bar

Posted by Gastric Prawn at 07:35 No comments:
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