Sunday, 8 August 2010
Saturday, 7 August 2010
Wednesday, 4 August 2010
Claridges meal
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| Roast fillet of salmon with hollandaise and tarragon scented peas and broad beans |
 |
| Salad of peppered goats cheese with macadamia nuts, figs and port wine jelly |
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| Bitter chocolate palette with hazelnut steusel praline ice cream |
Tuesday, 3 August 2010
Thursday, 29 July 2010
Monday, 26 July 2010
Tuesday, 20 July 2010
Sunday, 11 July 2010
Saturday, 10 July 2010
Thursday, 8 July 2010
Monday, 28 June 2010
Friday, 25 June 2010
Saturday, 19 June 2010
Tuesday, 8 June 2010
Monday, 7 June 2010
Thursday, 3 June 2010
Wednesday, 2 June 2010
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